Wreath workshop at Cuyuna Brewing Co – December 2018

Come to the Brewery to make a wreath that’s all your own to adorn your front door with this holiday season. Enjoy the smell of fresh, responsibly-foraged Brainerd pine and locally-brewed drinks.
Accent materials include pine cones, dried citrus, a variety of dried flowers and leaves, bright faux berries, and ribbon to create a lush, detailed, colorful wreath that is unique to you and will last all winter.

There are 2 workshops in 2019. Click the location to go to the ticket page.

Cuyuna Brewing Company
1PM Sunday, December 8th

Roundhouse Brewery
6PM Thursday, December 12th

Ticket covers one 18+ inch wreath with all materials, and one free drink. Ribbon will be provided, but feel free to bring your own to make your wreath even more personalized! Recommended: Bring gardening gloves. Pine branches can be painful to handle (extras will be provided).

Mary has been a floral industry professional for over four years. Her focus on local, ethically sourced materials has provided a high quality standard, both in her own work and the work she teaches. In the summer months she grows her own flowers to provide the most beautiful florals possible to her community. In the winter, while the garden sleeps, she keeps sharing nature’s beauty through wreaths and wreathmaking workshops.

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Contact me at or (218)-232-7795 to inquire about private workshops for you or your group, or to inquire about hosting a workshop at your venue.

Scroll down to see photos of our past events!

Wreath workshop at Back Yard Greenhouse, December 2018
Introduction to floral design workshop on the farm – July 2019
Farm Tour – July 2019
Yoga @ the Flower Farm – August 2019
Floral design workshop at The Crossing Arts Alliance – August 2018